Why does my homemade tomato sauce come out tasting bitter and how can that be prevented? - tomato sauce gallbladder surgery
I take some tomatoes and formed in a blender and drain the liquid and discard pulp by the seeds and skin from tomatoes. Then, the liquid part will be in a pot and cook for 40 minutes or until it becomes a thick paste. Before every spice to taste and a slightly bitter flavor - overwhelming, but could not, without doing it. Is it normal for tomato sauce to taste bitter? How could it be prevented next time I homemade tomato sauce?
Friday, February 5, 2010
Tomato Sauce Gallbladder Surgery Why Does My Homemade Tomato Sauce Come Out Tasting Bitter And How Can That Be Prevented?
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Add a little sugar to it ...
ReplyDeleteHave now, you can answer from earlier remarks that tomato sauce is usually sugar. If a pinch of garlic and herbs do not do it for you, I recommend to you a little sweetener.
ReplyDeleteHave now, you can answer from earlier remarks that tomato sauce is usually sugar. If a pinch of garlic and herbs do not do it for you, I recommend to you a little sweetener.
ReplyDelete